Your Private Restaurant Awaits

Bespoke fine dining experiences crafted and served by our expert private chefs in your chosen Singapore venue.

Enquire About a Private Chef

The Ultimate In-Home Dining Experience

Personalized Menu

Every dish is designed around your preferences, dietary needs, and the unique occasion.

Premium Ingredients

We source the finest local and imported produce, ensuring unparalleled freshness and quality.

Full Service

Our team handles shopping, precise cooking, elegant serving, and complete kitchen cleanup.

Any Venue

Whether your home, a rented villa, or a private yacht, we adapt to your chosen exquisite setting.

Meet Our Culinary Artists

Portrait of Chef Antoine Dubois, specializing in Modern French cuisine, smirking happily with a kitchen environment in the background
Chef Antoine Dubois

Chef Antoine, formerly a sous-chef at a prestigious 2-Michelin starred establishment, brings his passion for Modern French cuisine to your table. His creations are a symphony of classic techniques and innovative flavors, designed to captivate and delight.

Signature Dish: Seared Scallops with Celeriac Purée and Truffle Essence

Portrait of Chef Li Wen, specializing in Pan-Asian fusion cuisine, smiling softly in a professional kitchen
Chef Li Wen

With mastery spanning contemporary Pan-Asian flavors, Chef Li Wen expertly blends regional Chinese and Japanese culinary traditions. Her dishes are a vibrant exploration of texture and taste, crafted with precision and an artistic touch.

Signature Dish: Miso Black Cod with Yuzu-Glazed Bok Choy

Our chefs are meticulously matched to your specific culinary preferences to ensure a perfectly tailored experience.

An Idea of What's Possible

While every menu is uniquely crafted for you, here are some inspirations to ignite your imagination.

Exquisitely plated European dish, possibly seared scallops, with fine dining presentation
The European Journey
  • Amuse-Bouche: Foie Gras Terrine with Fig Jam
  • Appetizer: Seared Scallop with Celeriac Purée and Caviar
  • Main Course: Duck Confit with Potato Gratin and Cherry Reduction
  • Cheese Course: Artisanal French Cheeses
  • Dessert: Deconstructed Tiramisu with Espresso Foam
Exquisitely plated Asian dish, possibly Miso Black Cod, with fine dining garnishes
A Taste of Asia
  • Amuse-Bouche: Aromatic Prawn Toast with Sesame
  • Appetizer: Hokkaido Uni Chawanmushi with Ikura
  • Main Course: Miso Black Cod with Spicy Edamame Purée
  • Side: Truffled Fried Rice
  • Dessert: Yuzu Tart with Meringue Kisses

Disclaimer: Menus are fully customizable and serve only as inspiration. Your bespoke menu will be designed in close consultation with your private chef.

Download Sample Menus (PDF)

How It Works

1. Consultation

Share your vision: discuss your event, guest count, culinary preferences, and dietary restrictions.

2. Menu Curation

Your assigned chef will design a bespoke multi-course menu, refined and approved by you.

3. The Experience

Your chef arrives, meticulously prepares, elegantly serves, and leaves your kitchen spotless.

4. Refinements & Add-ons

Elevate your event with optional wine pairings, floral arrangements, or premium tableware.

A beautifully set dining table with fine cutlery, crystal glasses, and exquisite floral arrangements, bathed in warm, inviting light. A subtle dark vignette should be applied to allow text to stand out.

Host Your Ultimate Dinner Party

Leave the stress of planning, cooking, and cleaning to us. Focus on what matters most: savoring exquisite flavors and enjoying a memorable time with your cherished guests.

Request a Private Chef Consultation