Where Worlds of Flavor Collide

Innovative fusion catering celebrating global culinary creativity, setting your event apart.

Inspired by Singapore, a Culinary Crossroads

Archipelago Bakes celebrates Singapore's rich identity as a cultural melting pot through our innovative fusion catering. We believe food is a universal language, a story told through the blending of diverse culinary traditions.

Our chefs meticulously blend European techniques with time-honored Asian recipes and the freshest local ingredients. This synthesis creates dishes that are at once intimately familiar and delightfully surprising, offering a truly unique dining experience that reflects the vibrant spirit of our city.

Abstract map depicting global culinary influences converging on Singapore with ingredients — Abstract representation of global culinary convergence in Singapore.

Signature Fusion Concepts

A decadent bowl of Laksa Risotto garnished with prawns and chili thread

Mod-Sin: Modern Singaporean

Experience local flavors reimagined with a contemporary twist. Our Mod-Sin menu takes beloved hawker classics and elevates them into gourmet delights, perfect for sophisticated palates.

Laksa Risotto: Creamy Arborio rice infused with aromatic Laksa spices, topped with succulent tiger prawns and a hint of kaffir lime.
Hainanese Chicken Roulade: Delicate chicken breast rolled with aromatic ginger and spring onion, served with a fragrant chicken rice reduction.

Seared foie gras with bright yuzu glaze on a minimalist plate

Franco-Japanese: Elegance Meets Umami

A harmonious blend of French culinary precision and Japanese umami-rich ingredients. This menu offers a refined exploration of delicate flavors and elegant presentation.

Seared Foie Gras with Yuzu Glaze: Rich pan-seared foie gras balanced by the bright, citrusy notes of yuzu.
Miso-marinated Lamb Rack: Tender lamb rack marinated in a savory miso glaze, perfectly seared and served with seasonal vegetables.

Assortment of vibrant Peranakan tapas, including Kueh Pie Tee, on a rustic wooden platter

Peranakan-Tapas: A Nyonya Feast, Reimagined

Enjoy the complex, aromatic flavors of Peranakan cuisine in delightful, shareable small plates. Perfect for social gatherings that call for conversation and culinary exploration.

Kueh Pie Tee with Crab & Avocado: Crispy pastry cups filled with a refreshing mix of stir-fried jicama, sweet crab meat, and creamy avocado puree.
Buah Keluak Croquettes: A classic Peranakan delicacy transformed into crispy croquettes, served with a tangy sambal aioli.

The Art of Combination

Our fusion philosophy extends to the very core of our ingredients, seeking unexpected harmonies that elevate every dish.

Macro shot of Gula Melaka sugar crystals next to a drizzle of golden olive oil

Gula Melaka & Olive Oil

A surprising marriage of Southeast Asian palm sugar's treacly sweetness with the grassy, peppery notes of Mediterranean olive oil. Perfect for a sophisticated salted caramel or a unique dessert glaze.

Close-up of black truffle shavings atop a dish with dark fermented soy sauce

Truffle & Fermented Soy

The earthy intensity of black truffle finds an unexpected companion in the deep umami of fermented soy. This powerful combination adds incredible depth to contemporary pasta sauces, marinades, and reductions.

Ready for a Culinary Adventure?

If you're looking to create a talking point at your next event and delight your guests with unexpected flavors, our fusion menus are the perfect choice. Let us craft an experience that transcends geographical boundaries.

Co-Create Your Unique Menu